2024 | July – Family event honey extraction

Extracting honey can be a fun and educational event for family and friends. After taking a look at Eric’s professional way of extracting honey, here’s how backyard beekeepers extract honey.
Feel free to send us photos of your harvest. We can show them in one of the next posts here! Contact us.

How to remove bees from honeycombs?

There are several bee escapes (diamond, triangle) that you can buy or quickly build yourself that will empty the honey supers from bees over night.

DIY bee escape: the space between the slats is approximately 0.4 inches. The slats are also about 0.4×0.4 inches. Then you only need a fine grid and the bee escape is ready (photos attached). We had 5 bees left in the super after 12 hours. But keep in mind, they learn. If the bee escape is in the hive for too long, the bees could find their way back into the honey super.

How do I uncap the honeycomb?

If you just have a few hives, the uncapping knife and an uncapping fork will work great. You can consider placing the knife in hot water before each use. You will have a lot of uncapping wax. This wax is the purest and highest quality as it has not been in contact with the brood. I also recommend that no pesticides are used during the honey flow so that there are no residues in the wax.

Ever thought of making candles, furniture polish, lip balm, skin protection cream, shoe polish, wax cloths, propolis tincture – you name it!

Honey extraction

There is a refractometer which tells you how dry the honey is. Capped honey is usually ripe. Honey should have a maximum water content of 20%, ideally less than 17.5%. A higher water content can occur if some uncapped honey (nectar) is spun because not all the honeycombs have been capped. Honey with such a high water content can ferment.

We have a manual honey extractor for 3 frames and use wax foundations. Spin slowly and don’t go to high speed. Turn the combs. Now that some of the honey is out, you can spin fully. At the end, turn again and spin.

Check the tank from time to time as the honey may rise to the point where the frames are in the honey. Before this happens, it is advisable to drain the honey for the next spin.

Hygiene

Be careful not to leave honeycombs outside, as this can trigger robbery or other undesired guests.
Disinfect all utensils that will come into contact with the honey or boil them in water before use.
Remove wax residue with cold water, otherwise it will smear and leave a mess.

2024 | July Meeting – Honey Extraction

Eric is our beekeeping pro and there is almost no tool he doesn’t have. He invited us to see how he extracts honey. This is an example of a more convenient way to harvest honey, especially if you have a lot of hives to take care of.

How to remove bees from honeycombs?

There are some tricks that beekeepers can use to remove bees from their honey supers, such as working with a fume board, but be very careful and read the instructions to avoid a nasty surprise with your honey. Eric sprayed a liquid bee repellent on the felt inside the board. The bees do not like the smell and most of them would leave the hive within 10 minutes.

There are also several bee escapes (diamond, triangle) that you can buy or quickly build yourself that will empty the honey supers over night.

How do I uncap the honeycomb?

Eric runs his frames through an uncapping machine that works really fast with little impact on the structure. You won’t have a lot of wax with this method. If you just have a few hives, the uncapping knife and a uncapping fork will work great.

Honey extraction

Eric actually used an electric extractor for 9 medium frames. It has about 16 speeds. Independent from manual or electric, take a few minutes to build up speed. Eric prefers plastic as wax foundation tends to burst at top speed. He would let the extractor run for 10 minutes, slow it down to a stop then reverse the spin direction for a few minutes more. Depending on the balance, top speed is not always required.  With wax foundation, he’d never go top speed.

Check the tank from time to time as the honey may rise to the point where the frames are in the honey. Before this happens, it is advisable to drain the honey for the next spin.

2024 | May Meeting – Queen Marking, Checking the Split

Manny, thank you so much for opening your little paradise in Carmel to us.

Dear beekeepers, we had a fantastic meeting with Manny in May. He documented and demonstrated his double-screen split via video. Afterwards, we visited his wonderful bee garden and looked at the young split.

His bees are the most docile bees we have ever seen. Manny and Sante started working hand in hand. It was amazing to see.

Did you know that there are also small queens? Manny has one that is barely bigger than a worker bee. We found her anyway. Her daughter is the one we marked green in the photo. Green is the color of the year 2024 and by the way, it symbolizes hope. Let’s hold on to it.

2024 | April Meeting – Hive Split

We had a wonderful in-person meeting on April 27. Sante invited us to participate in a hive split at his apiary. There were two beekeepers present who were 9 and 10 years old, great job!

Unfortunately, the participants were not able to follow the meeting online, as the reception was simply too poor. What was left of the data is attached with a revision and additional information.

Beekeepers are having a very busy time at the moment. The swarming season has just started. Please check your colonies weekly for swarm cells (usually at the bottom of the frames). Give the colonies space so that they can have other things on their minds than looking for a new place to stay…

Here is a useful link if you want to report a swarm and need assistance  https://nocobees.org/report-swarm/ .

2024 | February and March Meetings – Online

Since the bee season had not yet started, we met digitally in 2 online workshops in February and March and brought our knowledge together.

Winter prep

The final treatment against Varroa around Thanksgiving seems to be particularly important for the survival of bees in winter, as is feeding.

If you want to take an academic approach, weigh your equipment – I have also started doing this and will add my work-in-progress-list in the photo galery.

If the bees consumed around 6.6pd per month, you should feed 5.2gal from August to October. On warm winter days, you can use the weight check (tilt check) to determine how much feed has been consumed and feed more if it is really necessary.

Perhaps there is someone who would like to do this with me next winter. I’ll keep you posted.

Spring Clean-Up

Last but not least we talked about spring clean-up, especially removing old dark combs and varroa control with drone frames.

To do this, place an empty frame with a bar in the middle in position 3 (see picture) in the hive. This division will allow you to cut out the more developed comb sooner. Remember that mites prefer drone brood for egg laying. Forgetting to cut out the drone combs can significantly increase the Varroa population.

2024 | January Meeting – Mead Workshop

We were very excited to have Jody Hankins as our host to share her recipe and techniques for making mead for our January 2024 HVNB meeting.

Jody introduced us to two contrasting flavors, one very dry and one very sweet wine, which we were invited to taste to see what the extreme results might be. It was delicious.

We also learned that different batches of honey give the mead different flavors from year to year. So, it is likely that mead tastes different depending on the harvest and location.
During the workshop, Jody took us through the mead making process and explained how to control the sweetness or dryness of a wine. Now it just needs to sit and ferment.

If you make mead, please let us know how it turned out. My equipment just arrived and I’m ready to go. Anyone want to join in? Stay tuned, maybe we’ll be able to taste the first results this fall!

Below is a list of the equipment and Jody’s recipe.

Essential equipment

  • Buckets/carboys/other vessel for mixing and storing
  • Hydrometer – for measuring potential alcohol
  • Yeast
  • Sodium metabisulfite or Campden tablets (for sanitizing)
  • Any additives for the mead recipe you plan to use
  • Fermentation airlock
  • Auto siphon with a pinch clamp for racking off and bottling

Optional equipment

  • Wine thief (to move liquid for ease in sampling)
  • Clear graduated cylinder or tall glass for taking hydrometer measurements (you will need at least 5-6 inches height of liquid in order to take a proper measurement with the hydrometer – it needs to float)

Jody’s basic mead recipe 

It will take approximately 2-3 lbs of honey per gallon for the starting solution depending on the desired potential alcohol

For each gallon of honey/water at 11% potential alcohol, add to batch for fermentation

  • 1 tsp. yeast nutrient (I typically divide this and add half immediately, second half added 2 days after fermentation starts)
  • 1 tsp acid blend
  • 1 ½ tsp citric acid
  • ¼ tsp tannin
  • Yeast (1 package of yeast is sufficient for up to 5 gallons, my favorite yeast is a wine yeast Lalvin brand D47)

Optional: Prior to bottling/storing add ½ tsp potassium sorbate per gallon to inhibit further fermentation

Yield: 1 gallon batch of mead will yield approximately 5 bottles of wine (750 mL is the standard wine bottle volume)

Let’s stay connected and join our newsletter for more information.

January 2024 survey: results and upcoming February meeting

Thanks to everyone who took part in our survey!

The next meeting in February 2024 will take place online and will be dedicated to the topics of emergency feeding and the bee calendar/ planning your 2024 bee season as a collaborative digital workshop.

We will comply with the request not to hold the upcoming meeting in February on a weekend in order to reach as many of you as possible.

By the way, there are several volunteers who can imagine mentoring “newbees”. Please “newbees” and mentors, get in touch with us and we will connect you.

Another pleasing point is that, according to the survey, we have a very balanced ratio of women to men. More information in our next newsletter (sign up here for the newsletter).

Enclosed is a survey for the topic of the next March meeting – what would you like to discuss in March – you can vote for it.

Link to survey: What are you up to in March 2024? (survey closed)

Thanks for your input!

Happy New Year, beekeepers!

You can have a say in what we will talk about in February.

As we embark on a new chapter with fresh leadership, we are eager to strengthen our connection with each of you.

To facilitate this, we’ve designed a survey covering diverse topics that could shape the structure of future meetings, workshops, or introduce new discussion themes for the upcoming year(s). We’re enthusiastic about uncovering the wealth of expertise within our community (which is one of the largest in NY state!) and warmly invite those willing to share their knowledge. Please take a minute to share your input with us.

January survey

Please, don’t be shy – your support is vital to keeping our meetings vibrant.
Your insights play a pivotal role in shaping the trajectory of our club.

Survey results will be highlighted in our next newsletter. Thank you for your active participation, and let’s collectively shape the future of HVNB together!

This survey will be closed by end of January 2024. 

Schedule for 2024

We’re hoping that you will join us for our meetings in 2024, please click here to receive our monthly newsletter.

Below you will find a rough schedule of our upcoming gatherings. These are suggestions that can be changed and directed by you. If you want to host a meeting do not hesitate to contact us here.

Your involvement makes our bee community thrive! Looking forward to another buzzing year!

January: Mead Workshop – took place

February: Our community has voted to hold an online meeting about emergency feeding and the bee calendar. We look forward to seeing you there! More information in our newsletter – took place

March: online meeting – took place

April: Hive Split, in person meeting – took place

May:  Hive inspection, swarming signs, hive split (on the go) – took place

June:  Hive inspection, mite check demo – took place

July: Honey extraction with Eric – took place

August: Hive inspection, dead out, mite treatment Gabriella – took place

September: Winter hive preparation: one or two brood boxes, feeding, inspection, alcohol wash, mite treatment

October: Winter hive preparation, discussion

November: Oxalic Acid Treatment

December: Year end get together

Amazing Mead Workshop!

We were so lucky to have Jody Hankins, who hosted us and shared her recipe and techniques for mead making as our December 2022 HVNB meeting.

We got to taste several different batches of Jody’s home-made honey wine, which really brought the point home that different batches of honey from year to year yield a range of flavors for the mean they become. What a terrific treat!

If you want to watch the zoom meeting for the techniques, here’s the link.

And for the list of equipment and Jody’s recipe, read on. If you DO make some mead, please let us know how it turned out. We’d love to have a get together so we can all taste each other’s creations. Stay tuned to see if we can make that happen.

Essential equipment
Buckets/carboys/other vessel for mixing and storing
Hydrometer – for measuring potential alcohol
Yeast
Sodium metabisulfite or Campden tablets (for sanitizing)
Any additives for the mead recipe you plan to use
Fermentation airlock
Auto siphon with a pinch clamp for racking off and bottling

Optional equipment
Wine thief (for move liquid for ease in sampling)
Clear graduated cylinder or tall glass for taking hydrometer measurements (you will need at least 5-6 inches height of liquid in order to take a proper measurement with the hydrometer – it needs to float)

Jody’s Basic Mead Recipe

Note: It will take approximately 2-3 lbs of honey per gallon for the starting solution depending on the desired potential alcohol

For each gallon of honey/water at 11% potential alcohol, add to batch for fermentation:
1 tsp. yeast nutrient (I typically divide this and add half immediately, second half added 2 days after fermentation starts)
1 tsp acid blend
1 ½ tsp citric acid
¼ tsp tannin
Yeast (1 package of yeast is sufficient for up to 5 gallons, my favorite yeast is a wine yeast Lalvin brand D47)

Optional: Prior to bottling/storing add ½ tsp potassium sorbate per gallon to inhibit further fermentation

Yield: 1 gallon batch of mead will yield approximately 5 bottles of wine (750 mL is the standard wine bottle volume)